How to Store Ready-to-Eat Meals for Maximum Freshness
Graham Larkin, Senior Consultant in Food Delivery Logistics & Customer Strategy
November 2024
Quick Guide: Storing Ready-to-Eat Meals
- 1. Refrigerate meals within two hours of delivery.
- 2. Use airtight containers to prevent contamination.
- 3. Label meals with the date of storage.
Understanding the Importance of Proper Storage
In our fast-paced world, ready-to-eat meals offer a convenient solution for those seeking nutritious and delicious options without the hassle of cooking. However, to ensure these meals remain fresh and safe to consume, proper storage is crucial. Our team is committed to providing you with detailed insights into the best practices for storing ready-to-eat meals.
Refrigeration: The First Line of Defense
Refrigeration is essential for maintaining the freshness of ready-to-eat meals. It slows down bacterial growth, preserving the meal's taste and nutritional value.
Optimal Temperature Settings
Ensure your refrigerator is set to 40°F (4°C) or below. This temperature range is ideal for inhibiting bacterial growth and keeping your meals fresh for longer.